Educational Workshops

LEARNING

IT HAS NEVER BEEN SO SIMPLE - ACTIVITIES RESERVED FOR SCHOOLS

Some of the proposed courses and workshops:

THE PRODUCTION PROCESS OF ORGANIC OR INTEGRATED CROPS: OLIVES FOR OIL, FRUIT AND VEGETABLES.

TRANSFORMATION PROCESS OF THE WHEAT INTO FLOUR, BREAD AND PASTA AND TYPICAL DESSERTS.

TRANSFORMATION PROCESS OF THE OLIVES INTO EXTRA VIRGIN OIL WITH TASTING WORKSHOPS, OIL CHEMISTRY AND NATURAL COSMETICS (SOAPS AND CREAMS).

TRANSFORMATION PROCESS OF FRUIT INTO JAM AND ALMONDS INTO TYPICAL SWEETS.

WORKSHOP OF TASTE: MEDITERRANEAN DIET AND PREPARATION OF TYPICAL DISHES.

WORKSHOP ON CLAY AND TRADITIONAL CRAFTS

WORKSHOP ON THE LUMINARIES OF PUGLIA

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Our Experiences

we find these genuine ingredients and organic raw materials in the traditional menu of our restaurant

For over twenty years De Miccolis Angelini family has been taking care of this farm rich in history and charm, where the ancient agricultural vocation is combined with authentic hospitality.

MASSERIA SALAMINA

Via Case Sparse, 4
72015 Pezze di Greco,
Fasano (BRINDISI)
Puglia – ITALY

INFO AND CONTACTS

T +39 080 4897307
info@masseriasalamina.it

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