Wine TastingApulia, where the Earth turns to wine

Filippo, a wine enthusiast, will explain to you the production processes of the popular Apulian wine and accompany you on the journey for the senses between fragrances and tastes of our earth.

For foreign guests it is possible to undertake all acitivies in English.

The tastings can be arranged individually or based on specific themes. Here are some examples:

4 WINES FROM SALENTO

• Calafuria Negroamaro Rosato Cantine Tormaresca;

• Calaluna Fiano, Paololeo,  bianco;

• Puteus, Salice Salentino, Cantine Mocavero;

• Falò Primitvo di Manduria Dop, Feudi San Marzano.

For foreign guests it is possible to undertake all acitivies in English.
Length: approx. 1 hour 30 minutes.
Participants: min. 2, max. 30 people

4 WINES FROM NORTHERN APULIA

• Primaluce Bombino Nero rosè DOCG;

• Falanghina Cantine Torrevento bianco;

• Bolonero Castel del  Monte doc rosso;

• Come d’Incanto, Nero di troia Vinificato in Bianco, Carpentiere.

For foreign guests it is possible to undertake all acitivies in English.
Length: approx. 1 hour 30 minutes.
Participants: min. 2, max. 30 people

3 GREAT WINES FROM THE VALLE D’ITARIA REGION IN SALENTO

• Falò, Verdeca, Cantine Feudi di San Marzano bianco, Cantine Cantele;

• Five roses anniversario, Salice Salentino Rosato;

• F. Negroamaro, Cantine San Marzano.

For foreign guests it is possible to undertake all acitivies in English.
Length: approx. 1 hour 30 minutes.
Participants: min. 2, max. 30 people

4 GREAT WINES FROM SAN SEVERO IN SALENTO

• Gran Cuvè 2008, Sparkling Wine made according to the Classical Method, Cantine D’Araprì;

• Falò, Verdeca, Cantine Feudi di San Marzano bianco;

• Five roses anniversario, Salice Salentino Rosato;

• F, Negroamaro, Cantine San Marzano.

For foreign guests it is possible to undertake all acitivies in English.
Length: approx. 1 hour 30 minutes.
Participants: min. 2, max. 30 people

SPARKLING WINE MADE ACCORDING TO THE CLASSICAL METHODS OF APULIA VINEYARD D’ARAPRÌ

• Pas Dosè, Sparkling Wine made according to the Classical Method, Cantine D’Araprì;

• Brut Rosè, Sparkling Wine made according to the Classical Method, Cantine D’Araprì;

• Gran Cuvè 2008, Sparkling Wine made according to the Classical Method, Cantine D’Araprì.

For foreign guests it is possible to undertake all acitivies in English.
Length: approx. 1 hour 30 minutes.
Participants: min. 2, max. 30 people

THE BEST RED WINES

• Puer Apuliae, Nero di Troia, Cantine Rivera;

• Polvanera 16, Primitivo of Gioia del Colle DOP;

• Jo Negroamaro, Gianfranco Fino;

• Patriglione, Salice Salentino, Cantine Taurino.

For foreign guests it is possible to undertake all acitivies in English.
Length: approx. 1 hour 30 minutes.
Participants: min. 2, max. 30 people

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